7/21/19 - Stuff (and I mean "STUFF") Chicken Wings
Hi!!!
His brother, from another mother, loves Hmong-Stuff Chicken Wings.
So I decided to make it, the Mei-Mei Way!
Enjoy!
*** DeBoning the wings takes practice and a long time, be careful not to hurt yourself!
- Stuffed with vermicelli glass noodles, carrots, green onions, cilantro, eggs, and cabbage.
- Seasoned with salt, black pepper, chicken bouillon, and garlic powdered.
- Glazed with honey, sweet and sour sauce, sesame oil, and sriracha sauce.
His brother, from another mother, loves Hmong-Stuff Chicken Wings.
So I decided to make it, the Mei-Mei Way!
Enjoy!
*** DeBoning the wings takes practice and a long time, be careful not to hurt yourself!
- Stuffed with vermicelli glass noodles, carrots, green onions, cilantro, eggs, and cabbage.
- Seasoned with salt, black pepper, chicken bouillon, and garlic powdered.
- Glazed with honey, sweet and sour sauce, sesame oil, and sriracha sauce.
Yummy! Make me some too!
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